Welcome to Sourbon Kitchen & Bar
At Sourbon Kitchen & Bar, we craft a unique experience in the heart of West Palm Beach, blending comfort food with exquisite cocktails and fresh seafood. Our story is rooted in a passion for culinary excellence and hospitality, reflected in our diverse menu—from the rich Buffalo Roasted Tomato Soup to the refreshing Sourbon’s Caprese salad. Each dish is curated using high-quality ingredients, enticing combinations, and innovative techniques. Whether enjoying a cozy dinner or a lively night at our speakeasy, Sourbon invites you to savor moments that are as memorable as the flavors on your plate. Join us and taste the essence of comfort redefined.
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215 Clematis St, West Palm Beach, FL 33401 Hotline: (561) 485-9750
Welcome to Sourbon Kitchen & Bar, an exquisite oasis of comfort food and cocktails nestled at 215 Clematis St, West Palm Beach, FL. With a fresh take on seafood and a curated cocktail menu, this restaurant effortlessly combines a vibrant atmosphere with unparalleled flavors. Whether you’re indulging in a casual dinner or celebrating a special occasion, Sourbon offers a gastronomic experience that is hard to forget.
At Sourbon, appetizers take center stage. Start your culinary journey with the Steamed Mussels, drizzled in a homemade three-cheese sauce that will transport your taste buds to culinary heaven ($22.00). Another standout is the delectable Florida Pink Shrimp Cocktail, served with traditional garnishes ($19.00), which brings the freshness of the coast right to your table. If you're feeling adventurous, don't miss the rich and flavorful Beef Carpaccio with balsamic onions and lemon aioli ($22.00) — a true testament to the kitchen's attention to detail.
- Signature Dishes:
- Bruschetta Trio: A medley of flavors featuring prime ribeye, heirloom tomato, and prosciutto ($22.00).
- Tuna Tartare: An elegant combination of cucumber and avocado, dressed with a tantalizing orange ginger glaze ($25.00).
- Oysters: Enjoy these fresh delights with mignonette sauce and bomboniere butter ($33.00 for a dozen).
Sourbon's salads are equally enticing, such as the Chopped Crab Salad — a refreshing mix of arugula, romaine, and grilled corn that offers a perfect balance to a heavier meal ($22.00). If you're in the mood for something creamy, the Caprese salad featuring fresh mozzarella and prosciutto is a delightful option ($19.00). You can even enhance any salad with a protein of your choice, from succulent shrimp to tender scallops.
The atmosphere lends itself to a unique dining experience thanks to a speakeasy-inspired bar area that captures the essence of exclusivity. As you sip on artisanal cocktails like the Lychee Martini or a classic Moscow Mule, take a moment to appreciate the eclectic décor that sets the mood for an enjoyable evening. Many patrons have praised the attentiveness and charm of the staff, with servers going above and beyond to make every guest feel special, reflecting the essence of Sourbon’s welcoming vibe.
Notably, the kitchen shines in their entrées. Dishes like the Salmon and Crabby Shrimp Pasta have left guests raving, with mentions of “incredible flavors” and “cooked to perfection.” Each plate is crafted with passion, letting the quality of the ingredients speak for themselves. And while some diners have noted higher prices, the exceptional quality often justifies the splurge.
In summary, Sourbon Kitchen & Bar presents a charming blend of seafood-centric comfort food paired with inventive cocktails. It’s a spot where every dish is a celebration of flavor and creativity. Whether you’re here for happy hour or a special occasion, Sourbon promises to deliver a culinary experience that is remarkable and memorable.
Don’t forget to book your reservation ahead of time; you won’t want to miss a chance to indulge in what could easily become your new favorite dining destination in West Palm Beach.
I'm not usually the type to finish my food when eating out, but I ordered the salmon and crabby shrimp pasta and O M G. The meal was so Incredible that I personally asked to thank the chef (Kenny) for the blessing of a meal. Within 10 minutes of receiving the meal I finished my plate and almost asked for more. The environment was welcoming and Adel (our server) did an amazing job accompany us after we showed up to our reservation late. He was polite and patient with us and was the one who suggested me the salmon (best decision ever). But if you are to come try this place I would suggest getting the salmon or pasta and request Kenny to make it lol.
Service; Amazing. We were sitting at the bar at first, got a little background story on the name that was nice. Then our waitress was Daria and she was so sweet, so attentive. Made the birthday girl feel so special. Would definitely recommend her. Food; I didn't really order much because i wasnt hungry. But i had a burrata and it was good! I also tried the tuna tartare and the meatballs and they were delicious. Would come back to try more stuff for sure. They have a little speakeasy upstairs, very cute but the music was not my taste of music. Price; I think the price is a little high which is why I'm only giving it 4 stars. My lychee martini was $20, idk that seems a little high to me. 3 of us picked appetizers and the birthday girl had a main meal and our total was $140 not including 3 of our drinks because we paid that at the bar. Coming back or nah? Yes, i have to come with my husband and try more things.
**Sourbon Restaurant - Happy Hour Review** I recently visited Sourbon specifically for their happy hour, and while there were some high points, the experience was in between. We ordered a variety of food and drinks from the happy hour menu, though a couple of items were unfortunately unavailable. The drinks, while advertised as happy hour specials, were priced like what I would expect to pay normally--nothing extraordinary in terms of savings. The bartender was attentive, which I appreciated, and I decided to try the Moscow mule after reading some rave reviews. While it was good, it didn't stand out as anything special compared to others I've had. On the food side, the salmon belly tartare was a highlight--definitely a dish I would recommend. The oysters and bruschetta were also delicious. However, the truffle parm fries were a letdown; I've had much better elsewhere. I enjoyed the ambiance of the main dining area, but walking towards the back, the vibe completely changed. The bartender mentioned a speakeasy that opens later, but with the drink prices being on the higher side, I'd probably only go there for one drink, if at all. Overall, Sourbon has its strengths, especially with certain dishes, but I think the entree and drink menu might be a little over priced.