Sourbon Kitchen & Bar Menu (Update 2025)
Welcome to Sourbon Kitchen & Bar, your new go-to destination for an unparalleled culinary experience nestled in the heart of West Palm Beach. This vibrant restaurant specializes in comfort food, offering a delightful menu that spans cocktail bars and seafood.
Start your meal with exquisite Escargot or a sumptuous Charcuterie Plate. Seafood lovers can dive into the refreshing Florida Pink Shrimp Cocktail or Oysters, featuring mignonette sauce that accentuates their briny freshness. Don’t miss the Tuna Tartare, perfectly balanced with cucumber and sesame flavors, or the robust and hearty Meatballs A La Sourbon that will leave you craving more.
The ambiance is warm and inviting, making it a perfect spot for any occasion, and with exceptional service, your experience at Sourbon Kitchen & Bar will be memorable!
STARTERS
BRUSCHETTA TRIO
Prime ribeye, arugula, horseradish creamHeirloom tomato, basil vinaigrette, feta cheeseProsciutto, avocado, fresh mozzarella, grilled ciabatta
BURATTA
Garlic crostini, basil pesto, arugula, blistered tomatoes, black olive tapenade
BEEF CARPACCIO
Baby greens, balsamic onions, scallion cream, shaved parmesan, lemon aioli
CHARCUTERIE PLATE
Assorted imported artisan meats and cheeses,Sourbon confit tomatoes, grapes, dijon, honey,Sourbon olives, toasted candied nuts, toasted ciabatta
SCOTTISH STYLE HOMEMADE SALMON
Smoked salmon, fingerlings with crème fraîcheon top of mixed greens, polished with cured egg yolk
FLORIDA PINK SHRIMP COCKTAIL
Traditional garnishes and condiments
TUNA TARTARE
Cucumber, avocado, crispy shrimp, toasted sesame, orange ginger glaze
GRILLED OCTOPUS
Baby mixed greens, haricot verts, heirloom tomato, fingerling potatoes, marinated shallots
CALAMARI A LA PROVENCE
Bell pepper, toasted anchovies, shaved garlic, roasted tomatoes, parsley, capers, kalamata olives, white wine, extra virgin olive oil
ESCARGOT
Cremini mushrooms, parsley garlic butter, parmesan cheese
STEAMED MUSSELS
Homemade three cheese sauce with blue cheese flavor,parmesan crostini
MEATBALLS A LA SOURBON
Prime beef brisket, Filet mignon, tomato sauce, grated parmesan, crostini
OYSTERS 1/2 Dosen /1 Dosen
Mignonette sauce, horseradish, lemon, bomboniere butter, French baguette
Oysters 1/2 Dozen
Mignonette sauce, horseradish, lemon, bomboniere butter, French baguette
FRENCH ONION SOUP GRATINEE
French bread crouton, Gruyère cheese
BUFFALO ROASTED TOMATO SOUP
Buffalo Tomato, basil pesto, garlic crostini
SOUP
SALADS
Add To Any Salad Chicken 7.00 I Salmon 9.00 I Shrimp 8.00 Scallops (4 Each) 20.00
SOURBON HARVEST
Baby mixed greens, red onion, feta cheese, craisins, apples, toasted walnuts, house dressing
DINASAUR KALE
Quinoa, apples, berries, brussels, pomegranate, sunflower sprouts, toasted pistachio, red wine vinaigrette
SOURBON’S CAPRESE
Fresh creamy mozzarella,buffalo tomato, balsamic glaze,house-made pesto, topped with prosciutto
ROASTED BEETS
Roasted beets, goat cheese, toasted pine nuts, house-made raspberry sauce
CHOPPED CRAB
Arugula, romaine, grilled corn, heirloom tomatoes,hearts of palm, butternut squash, avocado, lemon vinaigrette
SOURBON’S SEAFOOD PASTA
Salmon, calamari, mussels, shrimp a la provence, linguini
RIGATONI BOLOGNESE
Veal, lamb, beef, pork, roasted tomato sauce, herbed ricotta, parmesan cheese
CRABBY SHRIMP
Cajun shrimp, creamy crab and pesto sauce, heirloom tomatoes, capellini
SPAGHETTI & MEATBOLL
CHICKEN FETTUCCINE
Asparagus, wild mushrooms, sun-dried tomato, truffle cream, parmesan cheese
PASTA
MAINS
STEAK FRITES
12 oz. Ribeye, Pinot Noir demi glace,pomme frites, asparagus, Cabernet ketchup
FILET MIGNON
8 oz. Filet Mignon, wild mushroom sauce, garlic spinach, pomme purée, red wine glaze
SOURBON’S LAMB CHOPS
Haricot verts, marinated shallots, pomme purée, mojito drizzle
ROASTED CHICKEN CORNICHON
Free-range chicken cornichon, marinated in chimichurri sauce, arugula, mixed grilled vegetables, romesco sauce
CHICKEN MILANESE
Lightly breaded free-range chicken breast, arugula, heirloom tomato, kalamata olives, red onion, feta, fingerling potatoes, lemon oregano vinaigrette
DUCK CONFIT
Stewed duck leg with grilled bok choy, fingerling potatoes, Sourbon’s special house-made sauce
BRONZINO
Sourbon’s cream sauce, pomme purée, old-style vegetable ratatouille, baked tomato with provence spices
SALMON A LA GRANCHIO
Lump crab stuffed salmon, minted mango beurre blanc, gratin potatoes, garlic spinach
Pan Seared Diver Scallops
Creamy risotto, pan fried scallops, morel mushrooms
POMME FRITES POMME PURÉE GRATIN POTATOES ASPARAGUSBRUSSEL SPROUTS HARICOT VERTSSIDE SALAD
SIDES
BRUNCH MENU
CRIMINI MUSHROOM QUECHE WITH CHEESE
SOURBON’S FRITATA
fenel italian sausages, parmesan, mozzarella, eggs,onion
MANCHEGO CHEESE FRITATA
bacon, pepper, basil, baby peas, onion, manchego cheese, eggs
EGGS BENEDICT
ADD: crab cake, scottish style salmon, caramelizedsmoked beacon 7
CRAB CAKE
FRIED CALAMARI
CREATE YOUR FAVORITE OMLET: 2 EGGS OMLETTE 8 EGG WHITE OMLETTE 9
ADD: bacon, chicken, shrimp 6peppers, onion, mushrooms, spinach, tomato, asparagus 1